Italian cuisine

The Global Italian Food Summit Begins – News

From left to right: Rosario Scarpato, organizer of the World Summit; Secretary General of the Italian Office of Industry and Commerce in the UAE Mauro Marzocchi, Consul General Giuseppe Finocchiaro; Ambassador Nicola Lener and National President of the Italian Trade Commission Carlo Ferro

In recent years, it has been discovered that this fruit can be used as a fresh fruit, with important properties for health as well as in pharmacology.



On November 6, the opening gala dinner was held at the Mandarin Hotel for the opening of the 12 edition of the World Summit of Italian Cuisine dedicated to “Sustainable Food”.

The organization is historically in the hands of Rosario Scarpato, with the collaboration of the Italian Office of Industry and Commerce in the UAE. 190 selected guests were present, including the most important Italian institutional representatives and 50 of the most important distributors and chefs in Dubai.

The evening was dedicated to bergamot, which the Reggio Calabria Chamber of Commerce promotes around the world. Bergamot, whose origins have been known since the year 1570, is an exclusive fruit born in Calabria, exclusively 100 km from the coast on the Ionian Sea, used in the confectionery industry and in the composition of perfumes with extraction of ‘essential oil.

In recent years, it has been discovered that this fruit can be used as a fresh fruit, with important properties for health as well as in pharmacology.

The most exciting moment was the traditional annual ceremony organized by the Italian Office of Industry and Commerce in the UAE to reward the Italian company that stood out in the UAE in 2021. Piero Ricotti, former president of the Italian Office of Industry and Commerce in the United Arab Emirates, awarded

Trend Middle East Dubai’s leading company in the world for mosaics. The precious plaque was presented to CEO Andrea Di Giuseppe.