Italian cuisine

Experience authentic Italian cuisine as super chef Aceti takes over Sorrento, Shangri-La Eros, Delhi

We welcomed Italian cuisine with open arms and embraced it as our own. Cheese pizza and pasta have become part of our regular diet, and many of us also prepare these dishes at home. But Italian cuisine goes far beyond these dishes, and here is the perfect opportunity to explore it. Chef Fabrizio Aceti, known in the industry as Fashion Superchef, has taken over Sorrento, the hotel’s award-winning Italian restaurant from November 4-13, 2022. Chef Aceti demonstrates his innovative skills and precision technique by designing a curated tasting menu that is sure to please the most discerning palates.

Growing up in Piedmont, Northern Italy and with 25 years of experience in the F&B industry, Chef Aceti has worked in some of the most renowned restaurants and hotels in eight countries across Europe and Italy. Asia. Unprecedented in Delhi, Chef Fabrizio Aceti’s menu will take guests on a multi-sensory journey through a series of elegant dishes. Each dish will be expertly accompanied by a selection of award-winning Italian wines selected by the hotel sommelier.

Chef Fabrice Aceti

The signature collection includes marinated yellowtail fish with a fresh orange and fennel salad, pumpkin and truffle ravioli with parmesan sauce and crispy pancetta, black cod cooked with milk, potatoes earth, asparagus and almonds, pan-fried lamb loin with baby fennel and aubergine timbale with porcini mushrooms and Parmesan sauce.

We have tried all of these dishes and each one is better than the other. We discovered Italian cuisine in its most basic form and fell in love with it again.

Chef Aceti said: “My passion for good food and the constant desire to create innovative ideas with it started as far back as I can remember. All my life I have enjoyed food and enjoyed cooking. Traveling and discovering the different cuisines of the world is therefore essential to my personal journey. I realized that my true passion was to create ready-to-use food concepts for the best clients in various industries, including fashion.”



Chef Fabrizio Aceti’s special menu is available for lunch and dinner at INR 5,500 plus tax per person and INR 8,500 plus tax per person accompanied by wines. You can also savor his signature dishes from the à la carte menu.

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