Italian cuisine

Get ready to enjoy a week of Italian food, wine and more | November 14 to 20

It’s that time of year again when people celebrate the best of Italian food production and gastronomic traditions from around the world;

It’s the week of Italian cuisine in the world!!

This is an annual thematic event, launched by the Italian Ministry of Foreign Affairs and international cooperation and produced by slow food. Returning for the 7th year, Italian Food Week Worldwide will highlight the key elements of the food and wine production model which are respect for knowledge and traditions, sustainability and innovation.

The main objectives of this initiative are to publicize the regional wine and food and tourist routes, to rediscover the villages through traditional food production, to promote the Mediterranean diet and its ingredients, to promote products with protected and controlled designations of origin, to combat the phenomenon of “Italian-sounding” products and encourage the internationalization of training in Italian cooking and hospitality.

The 2022 edition will be held from November 14 to 20 and will focus on key players in the world of food production. The exhibition tells the stories of five heroes with stories that symbolize a commitment to adding value to local products while respecting the environment and the surrounding region, thus representing Italian artisan excellence.

Follow them as they reveal more exciting news while celebrating great Italian food.

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